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Imperial stout aged 14 months in Willet Bourbon Barrels with single origin Mexican cacao nibs
blackberry
built around generous additions of chocolate
Here's our 600th brew
Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Origin_America Imperial stout aged 14 monthsWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.
US$ 11.00
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